1. Feng YQ, Chen SM, Song YT, Liu SH, Duan YQ. A novel S. sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathways [J]. International Journal of Biological Macromolecules, 2024, 254: 127835.
2. Feng YQ, Qiu YJ, Duan YQ, Zhang HH, Ma HL. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides [J]. Food Research International, 2022, 153: 110913. (ESI 数据库高被引论文)
3. Feng YQ, Song YT, Zhou J, Duan YQ, Kong TY, Ma HL, Zhang HH. Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review [J]. Critical Reviews in Food Science and Nutrition, 2022, 28: 1-24.
4. Feng YQ, Juliet IC, Wen CT, Duan YQ, Zhou J, He YQ, Zhang HH, Ma HL. Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L [J]. Food Bioscience, 2021, 42: 101145.
5. Feng YQ, Zhang JX, Wen CT, Sedem DC, Juliet IC, Duan YQ, Zhang HH. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities [J]. Process Biochemistry, 2020, 94: 39-50.
6. Feng YQ, Juliet IC, Qin W, Duan YQ, Gao XX, Zhang HH, Ma HL. Rheology, In vitro digestion and functional properties of Sagittaria sagittifolia L. resistant starch as affected by different preparation methods [J]. Starch-Stärke, 2022, 74: 2100181.
7. 冯愈钦,吴龙国,何建国,王松磊,贺晓光,丁佳兴.基于高光谱成像技术的长枣不同保藏温度的可溶性固形物含量检测方法[J]. 发光学报, 2016, 37(8): 1014-1022.
8. 冯愈钦,郭红艳,刘贵珊,何建国,王松磊,贺晓光.宁夏葡萄酒中白藜芦醇含量的高效液相色谱快速测定[J].食品研究与开发, 2017 ,38(5): 156-161.